Hey! I’m Adam, I’m a private chef in Winnipeg, Manitoba. I create custom, multi-course dining experiences for people in their homes.
My culinary journey began 11 years ago in Australia at Paramount in Sydney. Three months into the opening year, it was awarded best new cafe 2013 and best cafe 2014. From there my passion for food was ignited.
I moved back to Winnipeg and enrolled in Culinary Arts at RRC. Most of my time cooking was spent at notable restaurants such as Chew, Langside Grocery, and Oval Room.
Cooking for guests and providing them with a unique restaurant experience in their homes is a passion of mine. It’s a creative outlet that allows me to showcase the technical skills, knowledge, and flavor profiles I've learned and studied over the years; to curate an unforgettable experience for you and your guests.
If you are wanting to celebrate an occasion such as a birthday, a night with some close friends, family, co workers, or a romantic partner, I’d love to be a part of making it special.