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Use the menus below to build inspiration for your own!
“My Journey”
asparagus gribiche, pangratatto
poached pickerel cheek lemon brown butter, Pernod, tiny crouton
canadian lobster bisque tomato confit, creme fraiche, tarragon oil
beef tenderloin, brown butter + chive whipped potato, heirloom carrot, beef jus, pomme paille
milk chocolate namelaka mascarpone chantilly, sponge toffee
“Intersection
three beet carpaccio sumac poached pear, beet stem vinegar, tahini yogurt, pistachio
cavatelli shortrib sugo, basil pistou, pangratatto
crispy 5 spice pork belly apple + pickled fennel salad, plum agrodolce, parsnip soubise, crisp shallot
beef tenderloin chive whipped potato, heirloom carrot, beef jus
molten chocolate souffle passionfruit, tahitian vanilla bean ice cream