beets tahini verde, peppery greens, pistachio, yuzu
canadian lobster bisque tomato confit, creme fraiche
bay scallop au gratin mornay, toasted bread
beef tenderloin potato galette, heirloom carrot, truffle mostarda, cognac
bread pudding “pain perdu” espresso ice cream, banana de leche
tonka bean custard black cocoa sable, caramelized orange gelee, chocolate pearls
tuna preserved lemon, gochujang, sunchoke
beef tataki ponzu, citrus
pork & shrimp xiao long bao mushroom consomme
prawn toast cucumber, celery, furikake, tobiko, wafu mayo
black cocoa chocolate tart saskatoon berry
char grilled focaccia honey butter, thyme
seared scallop green garlic emulsion, sweety drop peppers, torched grapefruit, beet chip
asparagus gribiche, pangratatto
scallops braised lentils, peppers, pancetta, pistou
marsala braised lamb shoulder white bean ragu, young herbs
hand rolled malloreddus guanciale, peas, parmesan, lemon butter
creme caramel citrus
three beet carpaccio pear, beet stem vinegar, tahini yogurt, pistachio
18hr braised beef chuck flat celeriac, apple mustarda, cavolo nero
basque cheesecake rhubarb preserve
pavlova yuzu curd, grenadine poached rhubarb