Use the link above to submit a custom menu request, or choose from one of our thoughtfully curated past menus.
“My Journey”
asparagus gribiche, pangratatto
poached pickerel cheek lemon brown butter, tiny crouton
canadian lobster bisque tomato confit, blackened corn, creme fraiche, herb oil
beef tenderloin, brown butter + chive whipped potato, heirloom carrot, beef jus, pomme paille
milk chocolate budino orange whipped mascarpone, sponge toffee
“Umami”
beef tataki ponzu, citrus
roasted brussels sprouts nuoc mam vinaigrette, miso kewpie, young cilantro
7 spice duck breast herb salad, medjool date and thai red chili vinaigrette
lemongrass panna cotta oolong tea gel, ginger shortbread
seared scallop green garlic emulsion, sweety drop peppers, torched grapefruit, beet chip
asparagus gribiche, pangratatto
scallops braised lentils, peppers, pancetta, pistou
marsala braised lamb shoulder white bean ragu, young herbs
hand rolled malloreddus guanciale, peas, parmesan, lemon butter
creme caramel citrus
“Intersection”
three beet carpaccio sumac poached pear, beet stem vinegar, tahini yogurt, pistachio
charred asparagus truffled gribiche, lemon, pangratatto
18 hour marsala braised shortrib potato pave, squash puree, heirloom carrot, Marsala + bone marrow jus
bread pudding “pain perdu” banana de leche
Please note: A minimum charge of $800 applies for up to 2 guests; $1,000 for parties of more than 2. Final pricing may vary based on specific requests, menu selections, and current market prices of ingredients. Pricing does not include 5% GST.